Castle Collections> Make sure all the lumps are rubbed through to a small crumb type texture. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Recipes> Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. If you prefer the more sedate life, involving lazing in a comfortable chair while snaffling scones, Rothiemurchus can accommodate that, too. This website and associated newspapers adhere to the Independent Press Standards Organisation's Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Quantity: 1 Add to Bag . Husband use to buy treacle scones at city bakeries and Greggs Partick. Castle Photo Library> Those were sticky times. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. The wing is a reconstruction of Mackintosh's own home, and offers a stunning collection of furniture, decorated rooms and other work by Mackintosh and his wife, Margaret Macdonald. The thickness of the dough will also determine the baking times. Preheat the oven to 200C/180Fan/400F. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Form into a large ball. Allow to cool on a wire rack and serve split in half with butter. Which sounds about right. They should also be golden brown underneath. Sitting at a table. Vintage Scottish Treacle Scones [Vegan] - Traditional Plant-Based Cooking But feel free to use any spices you like. Alternatively, sprinkle with a light dusting of flour. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. They do go off and then dont work anymore. Afternoon tea in the Lake of Menteith Hotel at Port of Menteith in days of yore used to come with a plate of mixed scones plain, fruit, cheese, treacle and, occasionally, more exotic flavours. This is the first time I have ever made Treacle flavoured scones. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. Bring everything together to a soft dough and roll out on a floured surface. Method: Cinema> I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Its not so much a breakfast as a smash-to-smithereens-fast. Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. Closed Christmas Day and New Year's Day. Defrost thoroughly of course. HI! Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Would love your thoughts, please comment. Clan Societies> There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Weve laid out our Treacle Scone recipe below with step by step photos and followed it up with some of our top tips for making scones in general. See more. Scots Dropped Scones Recipe - Scottish Pancakes Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Fabulous fresh out of the oven and they warm up again really well too. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). Shopping> Roll out on a floured surface and cut in to rounds with a biscuit cutter. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Sieve the flour into a large mixing bowl. Sift the flour and salt into a bowl and rub in the butter. A Gannett Company. Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. Scones at the Golden Larches were large, buttery and sweet without being sugary. They never seem to last long here either! See the article in its original context from. Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! About $4. Read More. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. Method: Sift the flour and salt into a bowl and rub in the butter. There is a bit of confusion here. I should point out that black treacle, an ingredient that features in many Scottish recipes, is what our American friends call molasses. THIS magical little sipping spot is off the beaten track, nestling in a corner of Argyle Court, which is known locally as The Hidden Lane, a rainbow-coloured base for craft workers, musicians and entrepreneurs. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Use your hands to form the circle edges as you roll. Im using treacle here, not golden syrup. Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds. Scottish Tattoo> You may need to regather and squash down the dough a few times. Why dont I just add more baking powder, I hear you ask? Copyright Karon Grieve - Larder Love 2018. Desktop Graphics> Theyre baked every morning for that fresh and frisky taste experience. We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse. Tours/Guides>, Search This Site> Traditional Scottish Recipes - Treacle Scones - Rampant Scotland Crinan Hotel, Crinan, Argyll; (054) 683-261. History Timeline> treacle: [noun] molasses. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. In stock . Treacle Scones - Allrecipes So glad they were such a success for you. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. * I use extra virgin olive oil unless otherwise stated. Directions Preheat the oven to 400 degrees F (200 degrees C). SEARCHING for something that is nice-y and just the right amount of spicey? The Prince of Cambridge scones blend raspberry, blueberry and white chocolate, and are both delicious and filling. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Pour in the sour cream and then the beaten egg in the centre of the mixture and mix to obtain a soft elastic dough. Glad you like the treacle scones so much. Scottish Battles> Thanks! Castles> Tea and scones $2.40, calculated at $2 to the pound. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. Unlike normal scones where you are rubbing in the butter. Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. This is best done the day theyre made. View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. These treacle scones are scones with treacle (molasses) backed within them. Aberdeens secret son: Lord Byrons life in Scotland, Whisky distilleries in Scotland: The water of life, What is Burns Night: The history behind the Scottish celebration, Burns Night: Top tips for nosing and tasting whisky, Scottish gourmet USA: Bringing Scottish food to you, East Neuk in Fife: Explore the fringe of gold, Whisky and Chill-filtration: In the Parish of Peats. Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. You can also drizzle extra treacle or honey over the top of the scones and this works really well. Have ready a baking sheet dusted with a little flour. If this was not enough, Knockando Mill has a shop and a lovely little tearoom. Forte Crest Hotel, formerly the Albany, Bothwell Street; (041) 248 2656. Rouken Glen Park (Next to the boating pond). We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. Newspapers> Celts> A savoury scone using foraged wild garlic leaves, a delicious spring treat. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. Sift the flour, sugar and salt into a bowl. Pinch of salt No doubt theyre plotting to mug nave pedestrians of the human species, who may be innocently strolling along, clutching delicious fruit scones purchased in The Boathouse. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. And that can be arranged. All best Gently push the dough back together and cut more scones. Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. A treat to eat. Golden syrup is different stuff completely. 4 tablespoons treacle. Once your account is created, you'll be logged-in to this account. Music/Dance> Pre-heat the oven to gas mark 6 or 200C (400F). Put the treacle scones on a floured baking tray or one lined with a non-stick liner. Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Its a fact universally acknowledged that scones are amazing. But will your loved one prefer the flowers or the floury feast? Treacle Scones - Something Sweet Something Savoury inaccuracy or intrusion, then please Grease and line a large baking tray. Make a well in the centre of the flour and pour the mixture into the middle. Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. For this one I didnt use baking powder but feel free to add some if you like. The decor of the hotel is pleasingly Old World, with high ceilings, paneled walls and sconce-style chandeliers. History> Using a cutlery knife or wooden spoon, quickly stir the crumbs until the dough starts to come together. Without overworking it, briefly bring the dough together using your hands. *Assemble all your ingredients and everything you need before you start. Let me know how you got on. How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. I imagine that would work with these too. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. Famous Scots> Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. The sweet scones are served with butter, raspberry jam and freshly whipped double cream from the local dairy. Info Sources> Open February to December (closed Monday and from Christmas Eve to first weekend in January). Measure the treacle into a heatproof jug or bowl and add a little milk. Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. Scots/Gaelic> My desire for treacle scones remained unrequited. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. G46 7NA. Quiz> Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. All baked goods are made on the spot, and are of high quality. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. With a wealth of ingredients available, we can make an abundance of scone varieties, so why not be adventurous and give this recipe a try. The scones would be dangled using a rope and the aim of the game would be to try and take. Scottish gin distilleries: Ori-gin-al makers. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. Editors' Code of Practice. Glasgow. Though not themselves designed by Charles Rennie Mackintosh, these tasty bites nevertheless go perfectly with the cafs delicious homemade jam and clotted cream. Be they simple or fancy they bring joy to the tea-table wherever they appear. Hi Nicola Pre-heat the girdle and grease lightly. Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. Occasionally you may want to introduce a frisson of romance into your morning or afternoon. Make a well in the centre of the flour mixture. Pre-heat oven 220C/Gas mark 7 Grease a non-stick baking tray. Alongside the original plain, fruit, or cheese scone, there are also Drop Scones and Tattie Scones too. Melt 1/4 cup unsalted butter. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Meaning you can thrust a bouquet of roses into the face of your beloved while they are thrusting a scone into their gaping mouth. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). 500g self raising flour (see note below on how to adapt the recipe using plain flour). Treacle scones 2.16 Scotch Pancakes (4) Buy Now . It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. Limericks Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Anyone can read what you share. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Cut into small fluted rounds and place on a baking tray. Take butter, molasses, in a sauce pan and heat gently till it is melted. GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. They should also be golden brown underneath. You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. Along the lines of pumpkin spice so that also means these could be called Pumpkin Spice scones! 2022 The Chelsea Magazine Company. Cut into 8 circles to make your treacle scones. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. Your email address will not be published. Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. CHARLES Rennie Mackintosh was the most impressive example of a human being ever to be attached to a moustache. The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. But Charlie was champ of the chunky facial hair. The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. Cut into rounds with 63 mm (2 1/2 in) cutter. The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2018. They are much like American pancakes, and are eaten with syrup and jam. We are read by an informed, educated readership who can add their knowledge and insights to our stories. Regiments> Better still, serve your treacle scones with my Blackberry Jam with Bay and Vanilla, its a winning combination! SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Delicious Treacle Scones Recipe - Scottish Scran Fruit, plain or cheese are always available. Handle the dough as little as possible. HP10 9TY. Prices are for scones and tea for one. How To Make Traditional Scottish Treacle Scones - Larder Love Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Chocolate Cake filled with Hazelnut chocolate spread. Piled in a covered basket, they were rushed to the coffee shop of the hotel, a few hundred yards away, where first comers would get the pick of the batch, because although scones taste best warm they should never be reheated. Beautifully restored, and with the addition of a new commercial weaving shed and educational area, Knockando Mill is well worth a visit as it epitomises the hundreds of small mills which were once a common sight throughout the country. Rub in the butter until the mixture resembles breadcrumbs. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. All are served on Loch Lomond Tartan, a unique highland stoneware style of plate. Place the dough on a lightly floured surface and roll out to an even thickness of no more than 2.5cm. contact IPSO here, 2001-2023. Try not to handle the dough too much. Preheat the oven to 200C/180C fan/400F/gas mark 6. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. This will make your scones rise with a weird kink to them. GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. Leave the dough to rest for a few minutes to absorb the liquid thoroughly. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Scottish Forenames> Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. About $5. Melt the butter, brown sugar and treacle in a small pan over a low heat. Parliamo Scots>, Places to Visit> Just double up the recipe to make a bigger batch. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Reheating, say experienced cooks, turns scones to rocks. You could also try slicing them and warming them under a grill or in a toaster if they will fit. We look forward to hearing from you on heraldscotland.com. Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Copyright Traditional Home Baking 2021 All Rights Reserved. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. TimesMachine is an exclusive benefit for home delivery and digital subscribers. It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Turn out on to a floured board, divide in two, and form into round shapes. Across Scotland> The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. Jacqui Only Crumbs Remain:Recipes Made Easy. . The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. Tartan Day> Id definitely recommend using the baking powder as it makes them so light and fluffy. Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. Yes, you can actually freeze scones! Homemade Crumpets (4) 2.16 . K. I made these treacle scones for a lovely Scottish friend, and he had no trouble proclaiming them a keeper. You might also enjoy my NEW Youtube channel! (Sorry if that spoils things for those who havent watched the show. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Scottish Parliament> Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Scottish Banknotes> Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Do not overmix. Well, some scones are shapeless masses, but most are not. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. If you want to know if the scones are cooked, check the bottom. Poetry> Dont twist the cutter when youre cutting out the individual scones. Required fields are marked *. Knead ever so briefly to make a rough circle . * Check out, Scottish Highlander Mustard With Whisky . Give it a go alongside side our original scone recipe, and let us know which you like best. Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. Treacle Scones - Jeannie's Kitchen We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Turn out on a floured surface. You dont have to knead them like bread, just bring the dough together, tip it out and roll it. Daily Mail. 2 tbsp treacle 4 tbsp golden syrup 225g clotted cream 1 Preheat the oven to 200C/400F/gas mark 6. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Its cafeteria serves several types of scones. Your email address will not be published. Glasgow. These adverts enable local businesses to get in front of their target audience the local community. YET again these scones are freshly made every morning. As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. We may then apply our discretion under the user terms to amend or delete comments. Pour into a microwave bowl - lined with plastic wrap Put in microwave for 9 minutes Empire Biscuits ( GlescaPal Jimmuck, Canada, ) Traditional cooks prefer to grasp a handful of dough and place it on the baking tray, continuing the process until the dough is used up, a method that does produce a rather shapeless mass. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. Directions Preheat the oven to 450 degrees F (230 degrees C). Place the scones onto your prepared baking sheet. Step 1 Preheat oven to 425F. Washington Post. * I use unsalted butter unless otherwise stated. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Add the beaten egg, treacle and buttermilk and mix until you have a soft dough. Bagpipes> TASTING SCOTTISH SCONES Beyond Glasgow. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. Milk you can use whole milk or semi skimmed milk to make these easy treacle scones. Do not overmix. The cheese scones in particular make a perfect accompaniment for Caf Artysans Cullen Skink. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Ive used ginger and mixed spice mix. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. contact the editor here. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven).