Cool on a wire rack for 5 minutes. 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. 3. And we were able to get a taste of it also. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! I haven't tried it yet but it looks just my "MoMo's". Make and freeze the layers: Let them cool completely. Amount is based on available nutrient data. Privacy Policy. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Cook until soft ball stage. My granny used to make a cake like this, and this recipe taste terrific. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). Remove from heat. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. these links. It just requires some attention to detail. Impressed by her writing skills, her publisher mentioned that she should one day write a book. Step 3 In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves Step 4 For the texture on the sides of the cake, I used the right side of the middle cake comb from. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Salted caramel cake | olivemagazine Granulated or light brown sugar will work just fine too. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. Wrap each in several layers of plastic wrap, then a final layer of aluminum foil. This was a sample test and it was an easy and wonderful recipe for the cake and icing. ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. Cream shortening and sugar. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. One bite of the decadent dessert and youll quickly see why this homemade caramel icing is so darn special! Beat on med-high until pale and fluffy (2-3 mins). Whisk the cake flour, baking powder, baking soda, and salt together. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Gently fold the whipped cream into the cream cheese mixture. I plan to make this weekend. If you want to make this a salted caramel, add your salt at this point. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Regardless of the consistency it was delicious . And actually following directions. I had no buttermilk on hand so used the old vinegar trick. Heat the oven to 180C/fan 160C/gas 4. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. It was a hot mess, and truly quite disgusting. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. Barefooted, we ran across both yards to see if we were going to have better luck at my house. I ate about half a slice and was in a sugar coma. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Beat in the eggs one at a time until incorporated. Add vanilla and caramel and mix until incorporated. Yellow Cake With Caramel Icing Calories, Carbs - MyFitnessPal However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. Pour batter in pan. Atlanta Writers Club This cake is fabulous! The nutritional information and metric conversions are calculated automatically. I followed the recipe EXACTLY both Times and the same results! I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. This caramel cake recipe is perfect for the holidays. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Burn cup sugar in iron skillet. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. Want to make this cake ahead of time? And also let you know that the frosting needs to chill overnight in the refrigerator. Sift the cake flour, baking powder and salt into a medium sized bowl. My cake plate dome isnt tall enough. Add the brown sugar and whisk to completely combine. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Stir in powdered sugar, reserved cake batter and evaporated milk. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. We recommend and hour and 10 minutes cool time, just to be sure. Just curious what youve used. With mixer on low-speed, gradually pour milk mixture into flour mixture. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Pour the filling into baked crust and spread evenly. Thanks! If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Meanwhile, prepare the Quick Caramel Frosting. The icing should look glossy and will pour easily from the bowl. Cool completely, about 1 hour. NO mixing, just gentle folding. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Not much. Pour remaining batter into pans. Be sure to use whole buttermilk not fat free. While the vanilla cake is absolutely delicious, its the caramel icing that truly makes this a caramel cake! I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! Let sit for 5-10 minutes before proceeding. Be sure to check out my How to Make Caramel post for a detailed tutorial. Im sorry, I have no idea why the printer isnt working with your phones updated software now. you are going to love this cake! Caramel Cake | Martha Stewart This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. Those are always the most special treats! In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Divide the batter evenly between the two prepared pans. It should also COMPLETELY coat the back of a spoon to ensure thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Easy Salted Caramel Vanilla Crunch Cake Recipe - Mashed.com As an Amazon Associate I earn from qualifying purchases. Check out some of the amazing photos I have received! Add the butter and beat at low speed until the mixture looks sandy. Step 1 Preheat oven to 350F. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Caramel Cake Recipe - Mom On Timeout Pour into the casserole dish and smooth with a spatula. I miss my mother. You know what we wanted: to lick the batter off the spatulas and beaters this time around. If you prefer Dulce de Leche, you can use that instead in the cake and frosting it wont drip as well unless you thin it out somehow. The first time I made the cake, I used all 4 cups and the frosting really set up. It is the real deal for real. Check out my Banana Pudding Cheesecake Blondies! You stir constantly as it comes to a boil. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. Simmer for 2 minutes whisking constantly. Place one cake layer, right side up, on a serving platter. Classic Southern Caramel Cake - Southern Kitchen Heat oven to 350F. If youre a fan of caramel (and who isnt??) It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. An authentic homemade Caramel Cake is truly a Southern classic! Discovery, Inc. or its subsidiaries and affiliates. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! Trim cake layers slightly. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Immediately spread frosting between layers and on top of cake. The icing will set up as it cools. 2. She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Boil for 5 minutes. Cool completely, about 1 hour. Pour batter into 2 greased and floured 9-inch round cake pans. It is moist and absolutely delicious. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with The actual cake layers that I used for this caramel cake recipe are actually adapted from my favorite vanilla cake, only made with the reverse creaming method. It should also thickly coat the back of a spoon to ensure thickness. Add cooled caramel and whip until smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. Cotillion-and-etiquette-classes didnt stick. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! Must use fresh coconut for toasting as bagged will be too sweet. How much you add is completely up to you. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. Grease and flour two 9" round pans. I recommend reading through the recipe and watching the video (below the recipe) before beginning. I made this cake and it's delicious. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. I highly recommend this recipe, especially when you are looking for that "WOW" factor! You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. Divide batter evenly into prepared pans and bake on 350F (175C) for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. For the caramel, it is critical that your cream and butter be at room temperature. Combine butter and water in a saucepan. Do you think that might be not enough powdered sugar? If youve gotten this far, its really so simple to turn your caramel sauce into salted caramel instead and make a Salted Caramel Cake. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). If its too thin and dripping off of your cake, just beat it longer. Add cup boiling water to make syrup. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. This post was published in November 2018. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Caramel Italian Cream Cake Recipe | MyRecipes Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. My grandmother used to make this and it was one of my favorites as a little girl. Do not over mix. Southern caramel cake recipes have always been a classic that I could have any day of the week. Preheat oven to 350F. Shes a proud maverick who creates mayhem in her wake. CAKE. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! *** Add additional salt if desired if making a salted caramel buttercream. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. It was the perfect choice for my caramel cake. Bring it to a boil over medium heat. You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. For three 8 pans, 1.5x the recipe. Im so glad you enjoyed the icing, Paula! Once combined, pause to scrape down the sides and bottom of the bowl, then gradually increase speed to high and beat for 30 seconds. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. The batter should look well blended. You can also subscribe without commenting. SHES A KEEPER! Making the cake: I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Preheat oven to 350F. Once all the cream is whisked in, add the butter and whisk until incorporated. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. She can be found in several Georgia newspapers and on almost every dang social media. I found shaved coconut at Kroger's in the baking aisle. Youll never look to get store bought caramel again after you try this. Author Lee St. John is sharing this post and special recipe handed down from her mother. The Carmel frosting is delicious, and easy to boot! Top with 1-2 Tbsp cooled caramel. Continue cooking until the sugar is a nice amber color. Im so glad that youve found some new recipes to try. P.S. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. The best real Southern caramel cake on the web! 2010-2023, Liv for Cake Inc. | Design by. (-) Information is not currently available for this nutrient. vanilla. Next, add in vanilla extract and mix again. 1 cup buttermilk. Butter two 20cm springform tins and line the bases with baking parchment. Spoiler: its actually really easy! * The caramel can be made the day before and left in the fridge overnight. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. Not to be made by the faint of heart though. Make sure that the caramel turns the color of the photo below before stopping the heat. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Ideally use a good quality sea salt. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! If it doesn't appear after 10 minutes, try refreshing the page. If you make this recipe, share a photo on social media tagging@momlovesbakingand using the hashtag #momlovesbaking. caramel icing that would be firm and not sticky, but she never wrote down her recipes. Combine flour, baking powder, and salt in a separate bowl. Put the butter, sugars and caramel sauce into a large bowl and beat with an electric whisk for 2-3 minutes until fluffy. Easy caramel cake recipe | BBC Good Food 3. All When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Slowly add cubed butter and mix until smooth. A good hour in the fridge should do. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Its important that the cake is super chilled too. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add egg and yolk and vanilla and mix until combined. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! I cannot guarantee the accuracy of this data. Preheat the oven to 350. Replies to my comments After more than five years, I must say this southern cake recipe is still my most popular cake recipe. They were in sync this morning both creating Burned Caramel Cakes. You can leave it at room temperature overnight or place it in the fridge if storing for longer. Mix just to combine, do not over mix. Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. I should have taken a picture!! You want a flat, even surface on the top of each cake. This caramel sauce is seriously SO good and so versatile. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Divide batter among the prepared cake pans. Now it's ready to go on the cake. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. Grease and flour three 6 cake rounds, line with parchment. Mix in the caramel. I ran across the recipe for the Burned Caramel Cake. I made this for my family Christmas and it was a BIG hit. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Your email address will not be published. Reserve 1 tablespoon of the evaporated milk for the topping. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Thanks for your note, and enjoy the treats! As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! Set aside. Combine sour cream and milk. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. As such, you actually want it to be thicker than you think you need for the drip. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C).