And, Ill be adding jalapeno, cuz I like heat always!!! Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! I wanted to make sure all the liquid got absorbed. It's an easy one pot meal that doesn't taste like one. I usually use McCormick see the product here , Delicioso. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Heat thoroughly. Arroz Con Pollo Risotto Recipe - NYT Cooking Can you please post it again? but still wet on top. And yes, these are perfect for customizing spice-wise . Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Yes you can leave it out, it should still be delicious. Do you have any recommendations to make this vegan? 5. Nice!! Aw thank you!! Simply delicious! So glad you loved that one! This will be in a new recipe in my rotation of dinners. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. My family loved this! YAYE ME, now I can make this dish! Ill never need to look for another one! Also dont forget to use a bigger pot/pan. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. Maybe I can double them or add another veg such as carrots? Another great recipe, thank you!! We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. So glad you loved it!! All winners. My husband hates peas and even he had 3 servings, couldnt stop eating it! Im not so keen on spicy food but the heat that I tasted was just the right amount. So happy to hear that, Cory! Step 7. 4. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My whole house smelled like sofrito it was fantastic. Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). I have a case of pigeon peas from Amazon so I keep going back to this recipe. Excellent as leftovers for lunch today too! Hi! Do not use brown rice. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Ive never had an issue using white rice. This is so insanely good. Let me know if anyone has any tips/suggestions for making larger quantities. Ive made it twice now. Im glad you liked the flavor regardless . And your step by step simple explanation make it easier for me. Perfect! every week! Oh YAY Im so happy youre loving it so much, Lauren!! We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Glad is was a hit for the whole family! I made this tonight and it was an absolute hit!! or at the end, and let sit for five extra minutes? Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Which one is recommended for this recipe? I had everything on hand and made it exactly as written. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. 4. So delicious! I need to try your version! It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! an elite cafemedia food publisher | Site by KC & A+A. I hope you get a chance to try this! This dish is absolutely delicious. Arroz Con Pollo - Easy Recipe for a Weeknight Dinner - Fifteen Spatulas This recipe is . My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. It ends up being about 1 3/4 teaspoons sazon . Perfect! If we have sazon seasoning available, can we use that for the chicken instead? It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Im so glad! Its outstanding. And I want learn more recipes from you. The flavors magically come together to make a cozy but still nourishing meal. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. This recipe was delicious AND easy. Try a bigger one next time, or feel free to give it a stir and it should be fine! One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Thanks so much for sharing! Glad that you loved it . Love the fact that there is no MSG or that salty taste. I love this recipe. Happy new year . I also added a whole drained can of pigeon peas. Monique, Everyone Ive made it for has said its to die for. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Hopefully if I were to double everything up, it will still turn out the same. I have added chick peas a couple times but it tastes better without! To meal prep: This meal serves four. Ive added some red bell pepper on occasion and found it works well. Cook for 20 to 25 minutes. The perfect mixture of spice and warmth (but not heat). Cant wait to make it again. One of my all-time favorites. We loved this chicken dinner. Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. Also, I have a half-full jar of marinara sauce that I would hate to waste. However I remember she used white wine instead of water. This is our take on it, and one I know youre going to love! Happy New Year! If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! I use Trader Joes basmati rice. I didnt think mine would look like the picture but it looked exactly the same! So happy it was easy and quick to make and that you loved it, Ann! The combination of spices was perfect. For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Happy you like it, Julia . I serve it with fried sweet plantains. Loved the seasoningsand also the delicious leftovers. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Love, So delicious! 1. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. 6. I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Add rice and stir well until rice is coated. Con todo mi carazon, tu mama ricandeleon! Casa Lupita Goes an Extra Step As Good Mexican Eatery Would I have cooked 4 this week. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Hi! It really is so helpful to have a resource like this for new recipe ideas. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. I thought it was high time I commented on it, because I keep making it. So happy to hear that youre loving this one (and that its approved by fussy eaters!) We really are not fond of it. I added chorizo and the jalapeo for an extra kick! Thank you!!!! Serve with white rice and tomato wedges. I couldnt stop eating the rice. Please check your inbox to receive your free download! 2. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. Yep! I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! So happy to hear you loved it . Crowd pleaser! SO happy you loved it, Annelise! Add browned chicken on top. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! I lived in Puerto Rico as a child. Hi! Loved this recipe, flavors were so good!! Retiramos la pasta y mezclamos con la carne y los championes. So glad the whole family loved it! Hope its better next time! Add the onions, saut for a couple of minutes, then add the pepper and celery. Im wondering if I should stir in the middle of cooking (?!?) Can you let me know what device & browser youre using? What kind of rice did you use? My chicken was meh. Thank you for sharing your recipe. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. Thank you for sharing. I return to this one very often , So happy to hear that! This ones my favorite comfort food too . It was flavorful and savory, but not too spicy. Took me longer to make but its become a staple!! Ive tried three of your recipes so far. Hi! Receta de los Spartzel con Pollo y Championes PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. This was so so flavorful! I had to end up putting it in the oven because after the original cook time it was still very chewy. Youre so welcome! I used half a jalapeo and half the cayenne pepper! I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Simple to make and my family loved it. Flavor wise, my chicken just tasted very plain, it didnt taste like it picked up the spices at all, I think I marinated for a couple of hours. 1. Not just saying this but am literally making this today. The perfect dinner . Theyre not in the recipe instructions so I always forget to add them. This was so dang delicious! So much flavor! If you want you can sprinkle with some peas. Step 3. Would love to know when youre supposed to put in the olives too. Glad to hear that!! Delicious! It will be a family staple for years to come. I have some leftover cauliflower I can pulse up to use. My husband & I both absolutely loved it! Thanks for the tip! Love one pan dinners. INSTRUCTIONS 1. Have you tried it with wine? I make it exactly as its written and its perfection. The only thing I changed was doubling the recipe and it was perfect. Arroz con Pollo - Simply Delicious Hi, this web browser has Javascript disabled. when I see and read your story is very interesting. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Yay! It has become our new Sunday family dinner. They arent at all like regular green peas, more like beans, and they were perfect for this dish. So much flavor, nice spice. I doubled your recipe. And how much salt? Hi! Family loved it. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Such a filling and balanced meal and oh so quick and good. Any tips? Fed 7 people one raved about the dish more than the other, ie. A way to spice up a weeknight meal. This is delicious and the more you make it, it gets faster and easier! My rice would not cook! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? You can add them in at either spot. Not bad for a Yankee (me). Judging by the delicious aroma, it will be dinner tonight! I keep making this once a week. Heat together and serve. I havent tried it in an Instant Pot let me know if you do! SO happy to hear that! So glad you loved it! Season with salt and pepper. If so feel free to reduce the chili powder & cayenne next time! I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! the spice combinations absolutely made this dish. This was delicious! It takes a lot longer to cook and I would NOT recommend it. So easy yet such deep flavors!! Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Perfect amount of spice! Our family loves this! Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Right? Im already looking at your other one pan meals and Im sure Ill be making some of those soon! And glad it made leftovers! Im so happy to hear that. I made this and it was SO GOOD! Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. It looks delicious.. U think I can still make without coriander or turmeric.. One thing I added was to fry a maduro on the side. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. As a result, several features will be disabled. Just wanted to leave a comment to thank you for the recipe! Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Thank you so much for sharing this recipe!! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Cant wait for you to try more! POLLO SAUCE: To Enchilada Sauce, add other ingredients. Healthy and delicious. Thank you! Those of Spanish / Italian heritage thought it was fabulous. One pan meal for the win! Five Stars!!! I loved the chopping and making the seasoning from scratch. The dish was fantastic. This comforting dish is easy to make and the perfect nourishing weeknight meal. Does the timing change for the cauliflower rice? Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. Im glad the cauliflower rice worked out well, too!