Technique-wise, it's quite easy. 2,272 posts. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? var fn = function() { Pailin Chongchitnant is a leaper and a dreamer. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. A video I should've done a long time ago, so thanks to one of our" n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. var sn = d.createElement(t); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Video creator. } The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Pailin Chongchitnant is a leaper and a dreamer. So as it turned out I didn't need to be on TV to have a "real" cooking show. But there really is so much more and there really is a lot more freedom when it comes to cooking. Glad you are here to teach us about Thai Cuisine! Lesser known Thai soups for you to explore while it's still cold. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. And a live cookalong with me! 2. document,'script','https://connect.facebook.net/en_US/fbevents.js'); I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. You can remove them after this step or inform your guests not to eat them. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. It adds some flavor, just like rosemary. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Your name in my video in the rolling credits! (w[n].q = w[n].q || []).push(arguments); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thai people are so friendly and so helpful. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Why San Francisco? I wish people knew more about the Thai personality. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. But thats not all. Especially being Thai living abroad, I know so few Thai people. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? wfscr.async = true; But authentic is different. Derek Lucci. And your new favourite chicken soup. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. She moved to Vancouver to . I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin has a couple of brothers, Art and Eddie. The authentic is something the Thai people do, and there are many different ways to go about doing it. } else if (window.attachEvent) { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Learn about Serious Eats' Editorial Process. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. You just have to get to know some of these building blocks a little bit. She also started working in pastry shops. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. (function(url){ .section-subscribe div[data-ff-el="root"] form label { Pailin Chongchitnant grew up cooking with her family in Southern Thailand. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. And one day, it all started to come together. The card was illustrated by a Thai designer, and the design is based on my recipes . I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. w[n] = w[n] || fn; He has more than half a million subscribers on his YouTube channel by the name Kent Survival. And I feel like there's so much more to being Thai. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. sm.type = 'module'; When Pai was 12 years old, her family sent her to New Zealand to work on her English. Your email address will not be published. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. formId: '61d3141ba247a7a541995903' Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Technique-wise, it's quite easy. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. But it's still all authentic. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Great Soup Without Stock - It's Possible! The first two weeks were rough, but soon enough she was able to get by pretty well. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Copyright 2021 NPR. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. var logHuman = function() { font-weight: 500; If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; That's when she started being able to envision what pursuing a career in food could look like. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. But I think what that actually means is that it's unfamiliar. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Copyright 2021 NPR. It shouldn't bethere should be a whole range. "I got really excited about the possibility of being able to do this without anybody's permission.". for (var i = 0; i < evts.length; i++) { From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Our conversation has been edited and condensed for clarity. Message me any questions on Patreon! As an Amazon Associate I earn from qualifying purchases. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Remove from the heat and stir in 2 Tbsp of the lime juice. Pailin's Kitchen was born on YouTube. f.parentNode.insertBefore(sn, f); She was surprised at its popularity and the use of agar agar. They got married in January 2018 in Bangkok. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And I feel like there's so much more to being Thai. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! So when you look at it that way, it's not anything difficult. With diff flavors. This is what people are going to think Thai food is, so I better make it authentic. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. background:transparent; So thanks for that. I cook Thai food and it connects me to my culture, and it keeps the community here together. sm.src = h + s + '.mjs' + v; Then, she returned to Bangkok, Thailand and here also, she continued cooking. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. window.wfLogHumanRan = true; I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; }); !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? . Pailin Chongchitnant is a popular food YouTuber. This was just an interview we did with Pailin. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. She has earned more than1.6 million subscribers. color:white; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. .section-subscribe div[data-ff-el="root"] > div { Hi Claude At this tier your name will be in the credits at the end of the videos! At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. In 2016, she released a cookbook called Hot Thai Kitchen. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. What role does Thai food play in your understanding of your identity? If you don't have chicken stock, here's a shortcut! As an Amazon Associate I earn from qualifying purchases. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. So having food to go back to is sort of grounding. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Her latest book, Sabai, is filled with 100 . Pailin is a polyglot as she knows Thai, English, French and Spanish. Pailin also earns through brand partnerships on Instagram. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Well, let's take a look at what it does. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. You don't know about lemongrass? I am interested what brand of cookware she is using . THANK YOU, your support really means a lot. Someone told me the food was good there, so I went! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. I'm here to demystify Thai cuisine and help you cook great Thai food at home. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Your email address will not be published. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." . Garnish the soup with chopped cilantro and/or green onions. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Oh man, I have felt a lot of pressure. Article content. It's huge. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. window.fd('form', { Art works as a professional cinematographer in Los Angeles. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Probably not. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Courtesy of Pailin Chongchitnant. 842 following. This article was written by Ethan Adeland, FBC co-founder. She referred to her husband Craig as "Mr. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Again, action is required. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. (Hey, I was young.). However, at the end of the day content still rules. Learn how your comment data is processed. The bones in the chicken will turn the water into stock by the time the meat is tender. Oh man, I have felt a lot of pressure. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. border: 1px solid white; You just have to get to know some of these building blocks a little bit. Then again, there are others who succeeded without school. Good question. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. } It takes a lot of effort to research and produce content. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Samin Nosrat Is Making Space At The Table. And when you gather, the only thing that's different is your food is more elaborate or extravagant. I really like the way you explain the different techniques when you cook. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. But then interestingly, when I talk to people and they ask me, "Where are you from?" Bigger name in the credits - and it will come up first! There should be medium things so people can go have a nice meal for their birthday if they want. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); And thats it. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But it's still all authentic. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. This is what people are going to think Thai food is, so I better make it authentic. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. 'use strict'; Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! It's just another sauce. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Basically, its college radio for adults. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. The authentic is something the Thai people do, and there are many different ways to go about doing it. Jeb is also an author. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! So having food to go back to is sort of grounding. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. .section-subscribe div[data-ff-el="root"] form input[type="text"] { She admits that the bar has been raised by YouTubers everywhere, including herself. It's still all Thai. Chef and YouTube host Pailin Chongchitnant. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Adam used to also help Pailin as a cameraman and provides IT support for her website. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. document.detachEvent('on' + evt, handler); Add coconut milk. Our conversation has been edited and condensed for clarity. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. sn.src = h + s + '.js' + v; I wish people knew more about the Thai personality. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Introducing Mr. Courtesy of Pailin Chongchitnant Eddie helped Pailin as a cameraman for a year. color:white; Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. She co-hosted the TV series One World Kitchen. This beautiful location is Tewa Boutique Hotel in Bangkok. sn.async = true; I cook Thai food and it connects me to my culture, and it keeps the community here together. When Pai finished filming her first video, she realized she wasnt done yet. Traditional is the "official" way a dish is done. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The flavour is amazing. a wonderfully quiet break from other louder dishes. Love her recipes. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. This soup is usually mildly spiced, but you can break up the chilies to release more heat. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". "Since. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Sawaddee ka, thank you for stopping by, and nice to meet you! Here are Pais suggestion for must-try recipes. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? . Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. var removeEvent = function(evt, handler) { I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her.