Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set control to 260 degrees F (120 degrees C). Microwave in 20 second increments, stirring in between until smooth. Stir in marshmallows, chocolate chips and vanilla and stir until melted. (10 oz.) Exclusive Member of Mediavine Food. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Old-Fashioned Peanut Butter Fudge Recipe - Countryside for a few minutes, at least. Its fussy and always put me off of making fudge. STEP THREE: Pour into a buttered 88-inch square pan. 1 week ago allrecipes.com Show details . Peanut Butter Fudge - Allrecipes You can also freeze fudge for up to 2 months. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. How to replace vertical blinds with curtains! 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Use foil handles to remove fudge from pan before cutting to serve. 1. Amount is based on available nutrient data. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Add marshmallows and peanut butter just before removing from heat. When ready to serve, thaw in the refrigerator for 2-4 hours. 5. 1 cup granulated sugar Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Check out more here! This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. You can find them in most grocery stores and houseware stores. Slice into 1-inch pieces and store in an airtight container in the refrigerator. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Remove from heat and stir in peanut butter until thoroughly combined. We used salted butter in the recipe. Add nuts. Create a delicious, no-bake dessert with only a few ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Want more details about this and other recipes? Make it in batches as written; we don't recommend doubling the recipe. Peanut Butter Fudge Recipe | King Arthur Baking Directions Butter an 8-inch square pan. 1 cup brown sugar, firmly packed Remove foil; cut into squares. Heat over medium heat, stirring until the butter is melted and . Old Fashioned Peanut Butter Fudge - The Best Blog Recipes Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. But when I emailed her asking for the recipe, she didnt know how to give it to me. Whisk in peanut butter and vanilla. Pour into the prepared pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. 1. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Remove from heat. Top 47 Fudge With Evaporated Milk Recipe Recipes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chill in the refrigerator until firm. Grease and line a loaf pan or small 8" x 4" casserole dish. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Store this fudge in an airtight container. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Cook 5 min., stirring constantly. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. 2023 BAREFEETINTHEKITCHEN.COM. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. 3 Jumbo marshmallows (or 6 regular-sized). An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Remove from heat and stir in peanut butter until thoroughly combined. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Stir briskly until well blended. THIRD STEP: Pour into a buttered 8 x 8 pan. ALL RIGHTS RESERVED. Easy fudge recipes are my saving grace this time of year. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. pinch of salt. Stir until smooth and incorporated into the batter. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Add marshmallows and peanut butter just before removing from heat. 2 weeks ago allrecipes.com Show details . Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Stir vigorously for 1 minute or until marshmallows are melted. Each bite melts in your mouth with creamy chocolatey perfection. Sprinkle with nuts; press lightly into fudge with back of spoon. Add evaporated milk and sugar. Add peanut butter and marshmallow cream and stir until completely blended. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Although it still takes a couple of hours to set up. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place the milk and marshmallows in a medium-sized saucepan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. I covered my fudge and left it overnight and it hardened. 3/4 cup peanut butter Easy Peanut Butter Fudge With Marshmallows | Foodtalk ALL RIGHTS RESERVED. This fudge recipe also freezes beautifully. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Grease and line a loaf pan or small 8 x 4 casserole dish. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Cut into one-inch squares with a sharp knife. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Add peanut butter chips and marshmallow cream. It only takes a few minutes to stir the recipe together. Hi, Alea! It is definitely an important tool to have when making candy. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Line with parchment paper. Prepare using regular JET-PUFFED Marshmallows. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. (-) Information is not currently available for this nutrient. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. By Amanda Rettke December 4, 2019Candy Dessert. Remove from heat. Im never sad to have a freezer stocked full of fudge, I tell you. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Remove from heat and fold thefudgeout into your prepared loaf pan. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. In heavy 2 quart saucepan combine sugar, butter, and. Refrigerate until firm. Have a great day! Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Pour the fudge into the pan and spread with a spatula. Omit peanuts. Add thepeanutbutterand cook for two more minutes. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Your daily values may be higher or lower depending on your calorie needs. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Irvin is a critically acclaimed cookbook author and food blogger. * Percent Daily Values are based on a 2,000 calorie diet. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Stir to melt and combine well. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Do you salted or unsalted butter in this recipe? Remove from heat. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Boil 4 to 5 minutes or until mixture starts to thicken. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. * Percent Daily Values are based on a 2,000 calorie diet. Mix well.Pour into a 8-inch pan. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Do not stir; cool to room temperature. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Place the milk and marshmallows in a medium-sized saucepan. Stir in marshmallow cream until incorporated. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. DO NOT OVER STIR. Peanut Butter Fudge - Sugar Spun Run Microwave for 1 minute and stir. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. (Or substitute peanut butter, butterscotch wish). Thank you for making my recipe! If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Refrigerate 4 hours or overnight before cutting into 1 squares. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Homemade fudge makes a thoughtful gift. At first glance, it looks like a normal all-chocolate fudge. Add in marshmallow fluff and only stir until combined. I admit to finding this treat hard to resist. I work with iambaker and am happy to help with questions. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Set control to 260 degrees F (120 degrees C). Bring to a rapid boil. Pour into a well buttered 8 inch square pan. We never share your information with third parties and will protect it in accordance with our. Cut into squares. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Remove from heat. Stir in peanut butter and marshmallow creme until blended. (4 oz. If this doesnt work you will need to scrap that batch and start over. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Im not sure how she can consume so much of it. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions